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Thursday, May 16, 2013

Getting Busy

The farmers market season has commenced and we are all over it.  We started at the Columbia City Market a few weeks ago and will be there every Wednesday.  This week we start the Madrona Farmers Market every Friday afternoon.  In a couple of weeks, we will also start the Renton market every Tuesday afternoon and the Farmboat on Lake Union every Thursday (in the middle of the day).  Yep, it will be a busy summer.

Also coming up, we will be selling some biscuits at the Northwest Folk Life Festival on Memorial Day Weekend.  This runs from Friday to Monday, May 24 through 27.  This is an amazing free festival with lots of great music, crafts, and (of course) food.  Stop by and see us.

Monday, April 22, 2013

Gluten Free Pike Place

We now sell gluten free biscuits filled with chunks of Beecher's Flagship Cheese.  Yep, we have the gluten free version of the beloved Pike Place Biscuit.  We sell them at the markets frozen.  We do offer singles, but the 4-Packs are a much better deal.  Find them at the West Seattle, Broadway Farmers Markets, and Columbia City Farmers Markets - as well as other markets as they open for the season.

Wednesday, March 20, 2013

GLUTEN FREE

We finally did it!  We came up with a recipe for Gluten Free Biscuits that we could be proud to call Honest Biscuits.  You will be amazed at the flavor of these scrumptious biscuits. Because we bake them separately, we only sell them frozen in 4-packs, but the biscuits taste amazing when thawed.  We have them each week at the West Seattle Farmers Market, or you can buy them any time from Zaarly.  Zaarly offers free delivery to your home or office on Tuesdays or Fridays.

We will also be selling them this weekend at the Best of the Northwest Craft Fair

Thursday, March 7, 2013

Return of 2 Favorites

For long time fans, you may remember from last year two special biscuits that are now part of the line-up.  For the next two weeks, the Kilt will be front and center at West Seattle.  We start with corned beef from local Market House, chopped up throughout the biscuit.  We add cheese from Mt Townsend Creamery - their Off Kilter cheese, which is washed with Pike Brewing's Kilt Lifter Ale.  Then we toss in some of the ale itself, just to make it fun.  A few green onions and some horseradish make this baby flavorful.

The Mom's biscuit is a customer favorite and will be sticking around awhile.  Not too many local fruits in season this time of year.  But this one will warm you up with some local apples cooked with cinnamon and brown sugar.  If you do not eat it at the market, you might want to take it home, warm it up, and put some vanilla ice cream on top of it.  Yum.

Monday, February 25, 2013

Great Deal on 4 Pack of Biscuits

We now have a storefront on Zaarly.com, a website to buy goods and services from local people.  Zaarly has a great promotion going to introduce us to Seattle and get you to sign up for Zaarly and see how easy it is to use. For this promotion, we created this variety package and put an incredible price on it.  At a substantial discount, you get four different handmade kick-ass biscuits! However, the promotion (and great price) only lasts until Thursday.  If you order by then, you get a great deal, it helps us out tremendously, and we will DELIVER them to you for FREE in the Seattle metro area.  Follow this link, you will be taken to the listing.  When you buy it, you can leave a note with your preferences, for instance, if you are vegetarian, you might not want one of our MacGregor biscuits with local bacon.