Saturday, November 26, 2011

Friday, November 25, 2011

And So it Begins

This Sunday, November 27, 2011, we will start selling biscuits to the public at the Broadway Farmers Market (near the intersection with Pine in Seattle) from 11:00 am until 3:00 pm.  We will feature a limited menu for the first few weeks.  

Come try the Butterhole biscuit, made with local Shepherd's Grain flour and filled with local creamery butter.  We will also have biscuits stuffed with organic Theo chocolate and Beecher's Flagship cheese.

Monday, November 14, 2011

Starting to Happen

Things are starting to come together here at Honest Biscuits.

  • We have a commercial kitchen, so we can supply you with biscuits for your next gathering or business meeting.  You can email us at honestbiscuits at gmail.
  • We will start selling biscuits each Sunday at the Broadway Farmer's Market in Capitol Hill
  • Our Chocolate biscuits will feature local and delicious Theo Chocolate.  We are still working on which chocolate works best in the biscuit, but so far all tests have produced good results.  We just want the best.  Theo is the only bean to bar chocolate producer in the United States who produces chocolate from entirely organic and free trade certified cocoa beans.