Saturday, March 17, 2012

This is a Fine Weekend for a Kilt

Sunday March 18 will be the last time that you can get a Kilt Biscuit.  It is filled with Market House corned beef, Mt Townsend Creamery Off Kilter Cheese, Pike Brewing Off Kilter Ale, with organic green onions and a hint of horseradish.

Every other week, they have sold out quickly. We are making more, but you still might want to get to the West Seattle Farmers Market early. As every Sunday, we will be there from 10:00 am until 2:00 pm.

Monday, March 5, 2012

Special Biscuit for March

The Kilt:  One of our biscuit's filled with Market House corned beef and Mt Townsend Creamery Off Kilter cheese.  This aged tommette cheese is washed in Pike Brewing Company's Kilt Lifter scotch ale, so we had to add a bit off that ale to the dough as well.  Organic green onions add some flavor and give the biscuit a hint of green.  We add a pinch or two of horseradish as well.  Not enough to clear the sinuses, just enough to boost the flavors.

Sure some of the flavors are Scottish, but the overall inspiration is Irish.  I am Scottish-American, but I love celebrating St. Patrick's Day.  Robert Burns Day is just not the same in America.

They sold out quickly last Sunday.  We will make more this Sunday, but you might want to get there early if you want one.  West Seattle Farmers Market 10:00 am to 2:00 pm.