Thursday, October 25, 2012

Current Specials

We were inspired by the flavors of fall in creating our latest crop of SPECIALS

Theo Chocolate and organic graham chunks topped with a handmade marshmallow from Sweet Coconut Bakery

Figgy Blue
with fresh figs and blue cheese

Sweet Potato
local sweet potatoes, seasoned with cinnamon and brown sugar, and baked into a biscuit