Wednesday, March 20, 2013


We finally did it!  We came up with a recipe for Gluten Free Biscuits that we could be proud to call Honest Biscuits.  You will be amazed at the flavor of these scrumptious biscuits. Because we bake them separately, we only sell them frozen in 4-packs, but the biscuits taste amazing when thawed.  We have them each week at the West Seattle Farmers Market, or you can buy them any time from Zaarly.  Zaarly offers free delivery to your home or office on Tuesdays or Fridays.

We will also be selling them this weekend at the Best of the Northwest Craft Fair

Thursday, March 7, 2013

Return of 2 Favorites

For long time fans, you may remember from last year two special biscuits that are now part of the line-up.  For the next two weeks, the Kilt will be front and center at West Seattle.  We start with corned beef from local Market House, chopped up throughout the biscuit.  We add cheese from Mt Townsend Creamery - their Off Kilter cheese, which is washed with Pike Brewing's Kilt Lifter Ale.  Then we toss in some of the ale itself, just to make it fun.  A few green onions and some horseradish make this baby flavorful.

The Mom's biscuit is a customer favorite and will be sticking around awhile.  Not too many local fruits in season this time of year.  But this one will warm you up with some local apples cooked with cinnamon and brown sugar.  If you do not eat it at the market, you might want to take it home, warm it up, and put some vanilla ice cream on top of it.  Yum.