Sunday, March 30, 2014

Learn to Bake Biscuits Yourself

Have you ever been curious about making your own biscuits? Or have you made biscuits with mixed results? Perhaps you make them all the time, but are looking for tips on making them better? Well you can learn from a pro - the proprietor and main baker for Honest Biscuits. Sidetour has put together some workshops in the Atrium Kitchen at Pike Place Market. Check them out here and sign up for one. If these dates and times do not work, we will have more in the future.

Monday, March 10, 2014

New Online Store

Things change often in the world of new technology. The company that hosted our previous online store has gone away. We have a spiffy new store with Square Market. While that does not put the store on our actual website, it is still super easy to use.

The only issue that we were not able to fix was shipping on local orders and orders of multiple products. Right now it adds full shipping on each item ordered. If we can get it to you cheaper, we will refund some of your money. We have no mark-up on the shipping, but have to ship overnight to preserve freshness. Order away, biscuit lovers!

Wednesday, March 5, 2014

Get Out Your Irish Dancing Gear

Because St. Patrick's Day is almost here. That means that we are now making and selling the Kilt Biscuit again. This massive biscuit contains local Market House corned beef that we have cooked for more than five hours. The biscuits also contain Off Kilter Cheese from Mt Townsend Creamery. This cheese is washed in Pike Brewing Kilt Lifter Ale, so we toss some of that beer in the biscuits too. We finish them off with organic green onion and horseradish. Whether you are just fighting off the cold and damp of March in the Northwest, or fortifying your stomach for a night of drinking, this hearty biscuit is the one for you. It is only available until March 17 at the Broadway and West Seattle farmers markets or email us for a special order.