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This weekend at the West Seattle Farmers Market, Broadway Farmers Market, and Columbia City Farmers Market, we will feature these biscuits:

Butterhole
This is our classic "plain" biscuit made with local creamery butter baked into the middle

Honey Biscuit
Butterhole Biscuit filled with local honey from Pixie Honey in Olympia

The MacGregor
Bavarian Meats Bacon, Beecher’s cheese, and caramelized onions

Pike Place
Beecher's Flagship Cheese is baked into the batter of these tasty biscuits making them full of cheesy flavor


SPECIALS

MMM Biscuit
Organic Apples, Mt Townsend Campfire (smoked jack) cheese, jalapenos, and cilantro

Sweet Potato
local sweet potatoes, seasoned with cinnamon and brown sugar, and baked into a biscuit

The SEA Biscuit
Loki Fish salmon jerky, Mt Townsend Creamery Fromage Blanc, capers, and onion


Gluten Free
We have developed a delicious gluten-free biscuit and sell these frozen by the four-pack. This keeps them fresh and away from the wheat flour in our other biscuits.

Gluten Free Pike Place
We take the popular GF biscuit and add chunks of Beecher's Flagship Cheese. We also sell these frozen by the four-pack. This keeps them fresh and away from the wheat flour in our other biscuits.

Our menu changes each week

Gluten Free Sweet Potato
for a limited time, we have GF biscuits with local sweet potatoes, seasoned with cinnamon and brown sugar, and baked into a biscuit


We can also make these biscuits to order by the dozen for your office meeting or holiday gathering.  Just email honestbiscuits (@) gmail.com for more information.


Others

These are biscuits in our repertoire that are not on the menu at this time.


Garden
This wonderful biscuit is filled with local zucchini, Beecher's Flagship cheese, and caramelized onions

Double Chocolate
Cocoa biscuit filled with a slab of Theo chocolate
(called the Hillbilly Pain au Chocolat by Edible Seattle)

Piglet
An Uli’s Breakfast Sausage patty is baked right into the middle

Mom’s Biscuit
Apples and Cinnamon


The Cha-Cha
This is a biscuit filled with Tonnemaker organic cherries and Theo chocolate.


Italiano
with fire-roasted red peppers, cheese, and basil.

Old School
Peanut Butter and locally made jam


Mini Chocolate
The mini version with a little slab of Theo Chocolate in the middle


Mini S'mores
Theo Chocolate and organic graham chunks topped with a handmade marshmallow from Sweet Coconut Bakery


Seasonal Specials
We have made these biscuits in the past, but they may not be available at this time due to the availability of ingredients

Kilt
Corned beef, Mt Townsend Off Kilter cheese, Pike Place Brewing Kilt Lifter Ale, green onions, horseradish


Cherry 
Simply cooked and seasoned local cherries baked into a biscuit


Love Biscuit 
Cherries and blueberries baked into the biscuit


The Double Berry Biscuit
These delicious biscuits are filled with lots of local organic raspberries and blackberries.

Strawberries and Cream
Filled with fresh local strawberries. 

Blueberry Crisp
Local Blueberries and crispy bits

Peach Melba
local Peaches and raspberries (from Tonnemakers and Skagit Sun farms) baked into a tasty biscuit

Figgy Blue
with fresh figs and blue cheese

the Great Pumpkin
with chunks of organic Winter Luxury pumpkin from Local Roots Farms seasoned and sauteed

Holiday Biscuits
with cranberries from Bloom Creek and local organic apples, finished with a bit of cinnamon


Mini Chocolate Peppermint
with chunks of Theo Chocolate chunks and all natural candy canes from Hannah's Delights

Winter Pear
organic pears with a touch of port and blue cheese

The SEA Biscuit
Loki Fish salmon jerky, Mt Townsend Creamery Fromage Blanc, capers, and onion

Mom’s Biscuit
local Apples and Cinnamon