Warmed up to eat here, or to take home and eat later

Butterhole Biscuit:                                                 $3.50
Classic buttermilk biscuit with jam, butter, and/or honey

The MacGregor                                                       $6.00
Our most famous biscuit featuring Bavarian Meats Bacon, Beecher’s Flagship Cheese, and caramelized onions

Pike Place                                                                $4.00
Chunks of Beecher’s Flagship Cheese

Seasonal                                                                  $3.50-6.00
Rotating selection of biscuits featuring local seasonal ingredients

Oven-“fried” Chicken on a Butterhole Biscuit         $9.00
Piece of local boneless breast with Pike Brewing Stout mustard, pickled onions, & micro arugula on a Butterhole Biscuit

Eggs and Cheese                                                     $5.00
Local cage-free egg with a slice of melted Tillamook cheese on a Butterhole Biscuit

Egg, Bacon, and Cheese                                          $7.00
Local cage-free egg, Tillamook cheese, and Bavarian Meats bacon on a Butterhole Biscuit

Egg, Sausage, and Cheese                                       $7.00
Local cage-free egg,Tillamook cheese, and a Uli’s Chicken and Apple Sausage patty 
on a Butterhole Biscuit

Country Ham                                                            $7.00
Slice of cured ham from North Carolina on a Butterhole Biscuit

BISCUITS AND GRAVY                                      
Southern style white sausage gravy on a Butterhole Biscuit  $7.00   
Northwest Gravy, a hearty protein-rich lentil gravy      
which happens to be gluten free and vegan                    $5.00
But you can add some sausage for                                $2.00

Biscuit upgrade options:
Upgrade to Beecher’s cheese                   $1.00
Upgrade to Pike Place Biscuit                  $1.50
Upgrade to MacGregor Biscuit                $3.00
Add an egg                                               $1.00
Add Kale-slaw                                         $2.00
Add Pimento cheese                                 $2.00
Add Gravy (vegan or sausage)                 $2.00

Kale-slaw                                                 $3.00
Traditional Southern-style coleslaw, but made with kale

Three Cheese Grits                                  $4.00
Organic Bob’s Red Mill corn grits with Tillamook Cheddar, Beecher’s Flagship Cheese, and Parmesan

Pimento Cheese                                       $4.00
Our take on this Southern classic using Tillamook and Beecher’s cheese with baby carrots


Iced Tea (sweet)                                       $2.00
Coffee                                                       $2.00
Bottled Water                                           $1.25
Orange Juice                                             $2.90
Whole Milk                                               $1.75
Local sodas                                             $3-$4
Local beer